COLOMBIA - Adrian Lasso
Double December drop coffee two! Honestly, there’s not much left to say about this one. It’s a banger bean from a rock star producer. We’ve featured it before at Ghost, but we’re honored to welcome back the natural sidra from Adrian Lasso and Finca El Diviso. El Diviso has produced multiple championship winning coffees over the years, and it’s a privilege for us to share their coffee again.
Where would you like to start with this one? The multidimensional fruit flavors that are weaving between tropical, citrus, and stewed stone fruits? Or maybe you would rather discuss the complexity of the acidity while it layers citric, malic, and lactic together? Perhaps you’re more into the sweet floral backbone that everything stands on in the cup? Whatever your preference is, this coffee is pure good times.
PRODUCER: ADRIAN LASSO
VARIETY: SIDRA
PROCESS: NATURAL
TASTING NOTES: GUAVA, CHERRY BLOSSOM, MILK CHOCOLATE
(200 grams whole bean)
Double December drop coffee two! Honestly, there’s not much left to say about this one. It’s a banger bean from a rock star producer. We’ve featured it before at Ghost, but we’re honored to welcome back the natural sidra from Adrian Lasso and Finca El Diviso. El Diviso has produced multiple championship winning coffees over the years, and it’s a privilege for us to share their coffee again.
Where would you like to start with this one? The multidimensional fruit flavors that are weaving between tropical, citrus, and stewed stone fruits? Or maybe you would rather discuss the complexity of the acidity while it layers citric, malic, and lactic together? Perhaps you’re more into the sweet floral backbone that everything stands on in the cup? Whatever your preference is, this coffee is pure good times.
PRODUCER: ADRIAN LASSO
VARIETY: SIDRA
PROCESS: NATURAL
TASTING NOTES: GUAVA, CHERRY BLOSSOM, MILK CHOCOLATE
(200 grams whole bean)
Double December drop coffee two! Honestly, there’s not much left to say about this one. It’s a banger bean from a rock star producer. We’ve featured it before at Ghost, but we’re honored to welcome back the natural sidra from Adrian Lasso and Finca El Diviso. El Diviso has produced multiple championship winning coffees over the years, and it’s a privilege for us to share their coffee again.
Where would you like to start with this one? The multidimensional fruit flavors that are weaving between tropical, citrus, and stewed stone fruits? Or maybe you would rather discuss the complexity of the acidity while it layers citric, malic, and lactic together? Perhaps you’re more into the sweet floral backbone that everything stands on in the cup? Whatever your preference is, this coffee is pure good times.
PRODUCER: ADRIAN LASSO
VARIETY: SIDRA
PROCESS: NATURAL
TASTING NOTES: GUAVA, CHERRY BLOSSOM, MILK CHOCOLATE
(200 grams whole bean)