HOUSE IS FINE
House or single origin? The story behind this blend is one is of expectations and consistency. Which sounds like the worlds most boring story, so we’ll skip straight to the goods. Roasted slightly more developed than our usual approach with the goal to maximize body and fudginess. If you need a coffee that just tastes like coffee then this is for you. And that’s great. Not everyone is into loud fruit bombs and co-fermentations. Or maybe some folks just need an entry point to specialty coffee. The flavors here are familiar, but elevated. The cup is rich and sugary, with loads of chocolate and rounded with toasted walnuts and red apple. There’s plenty of acidity for it to be engaging on the palate, but not overwhelming. It pulls a terrific traditional espresso with thick crema and a heavy fudgy body. It’s practically begging to be used in a cappuccino. Not everyone has the same good times, but dammit everyone deserves good times.
CURRENT:
Mexico - Los Altos - Washed
PREVIOUS:
Guatemala - El Zapote - Caturra
House or single origin? The story behind this blend is one is of expectations and consistency. Which sounds like the worlds most boring story, so we’ll skip straight to the goods. Roasted slightly more developed than our usual approach with the goal to maximize body and fudginess. If you need a coffee that just tastes like coffee then this is for you. And that’s great. Not everyone is into loud fruit bombs and co-fermentations. Or maybe some folks just need an entry point to specialty coffee. The flavors here are familiar, but elevated. The cup is rich and sugary, with loads of chocolate and rounded with toasted walnuts and red apple. There’s plenty of acidity for it to be engaging on the palate, but not overwhelming. It pulls a terrific traditional espresso with thick crema and a heavy fudgy body. It’s practically begging to be used in a cappuccino. Not everyone has the same good times, but dammit everyone deserves good times.
CURRENT:
Mexico - Los Altos - Washed
PREVIOUS:
Guatemala - El Zapote - Caturra
House or single origin? The story behind this blend is one is of expectations and consistency. Which sounds like the worlds most boring story, so we’ll skip straight to the goods. Roasted slightly more developed than our usual approach with the goal to maximize body and fudginess. If you need a coffee that just tastes like coffee then this is for you. And that’s great. Not everyone is into loud fruit bombs and co-fermentations. Or maybe some folks just need an entry point to specialty coffee. The flavors here are familiar, but elevated. The cup is rich and sugary, with loads of chocolate and rounded with toasted walnuts and red apple. There’s plenty of acidity for it to be engaging on the palate, but not overwhelming. It pulls a terrific traditional espresso with thick crema and a heavy fudgy body. It’s practically begging to be used in a cappuccino. Not everyone has the same good times, but dammit everyone deserves good times.
CURRENT:
Mexico - Los Altos - Washed
PREVIOUS:
Guatemala - El Zapote - Caturra